Design Technology
Aim and Philosophy:
“Our aim is to provide a safe and enjoyable working environment so that every student can develop a wide range of skills, regardless of their ability and enable them to reach their full potential.”
Subjects taught at Key stage 3:
Subjects taught at Key Stage 4:
Subjects taught at Key Stage 5:
Teaching staff
Mrs. Johnson - Food Technology
Mrs. Henshaw - Food Technology and Graphics
Mr. Aldcroft - Resistant Materials and Electronics
Mr. Woodward - Graphic Products
Ms Ganson – Technician
“Our aim is to provide a safe and enjoyable working environment so that every student can develop a wide range of skills, regardless of their ability and enable them to reach their full potential.”
Subjects taught at Key stage 3:
- Food Technology
- Graphics
- Resistant materials/Electronics
Subjects taught at Key Stage 4:
- Food Technology
- Graphic Products
Subjects taught at Key Stage 5:
- Food Technology
- Graphic Design (as part of the ‘Art ‘A’ Level Suite’)
Teaching staff
Mrs. Johnson - Food Technology
Mrs. Henshaw - Food Technology and Graphics
Mr. Aldcroft - Resistant Materials and Electronics
Mr. Woodward - Graphic Products
Ms Ganson – Technician
