ELZ: Food Prep and Nutrition

Exam Board Specs

Articles/Extension
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Revision and Practice

Holiday Support

Year 10: Food Choice

1. 5.2 British and International Cuisine
Read pages 300-304
Complete ‘Extension Activity’ page 302- Investigating traditional British foods and The area of Britain they come from.
Read pages 305-314
Complete the ‘Activities’ on page 314- Researching the spices and flavours in Indian cuisine
Read pages 315-316
Answer questions 1-5 page 316

2. Pre-reading/reading ahead for next term
Read the rest of the Food Choice Section -pages 317-338 which covers:
Sensory Evaluation 
Food labelling and marketing

3. Optional practical activities include:
a) traditional tapas dishes
b) churros
c) plan, prepare and serve a savoury dish from a country of your choice

Take photographs of any practical work as evidence and note the recipe/method.
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